Dallas Clouatre, PhD
Dr. Clouatre is a Fellow of the American College of Nutrition and a prominent nutrition consultant and published author.  He is an Associate Editor of TotalHealth magazine and a member of the Editorial Advisory Board of Nutritional Outlook magazine and Recent Patents on Cardiovascular Drug Discovery.

Dr. Clouatre is also the author of numerous books. Recent publications include “Grape Seed Extract” in the Encyclopedia Of Dietary Supplements (2nd edition, 2010), “Tocotrienols in Vitamin E: Hype or Science?” and “Vitamin E – Natural vs. Synthetic” in Tocotrienols: Vitamin E Beyond Tocopherols (2009), “Kava Kava: Examining New Reports of Toxicity” in Toxicology Letters (2004) and Anti-Fat Nutrients (4th edition 2004). Dr. Clouatre’s primary research interests are the components of the metabolic syndrome / Syndrome X.  Dr. Clouatre earned his A.B. from Stanford and his Ph.D. from the University of California at Berkeley.

demon2 Daniel Clouatre, JD, S.B.
Mr. Clouatre has spent over 30 years living and working in Asia where he steeped himself in traditional Chinese, Indian and Indonesian herbal medical systems. While in Asia he spent a significant amount of time in the field and production facilities determining what it takes to find and produce efficacious botanical ingredients and sustainable supply chains. His near native command of Mandarin Chinese, the lingua franca of East Asia, remains an invaluable asset. Mr. Clouatre earned his B.S. from the Massachusetts Institute of Technology and J.D. from the University of Chicago.


Harry Preuss, MD
Dr. Preuss is a Professor in the Departments of Medicine and Pathology at Georgetown University. He is also Past President and a Fellow of the American College of Nutrition (FACN), a Certified Nutrition Specialist (CNS), and Co-Chairman of the GUMC Internal Review Board.

Dr. Preuss has conducted research on hydroxycitric acid (HCA) and is a recognized authority on the physiological effects of HCA. Most recently, he appeared on the Dr. Oz show where he took pains to describe that now all things sold marketed as HCA, or Garcinia cambogia, extract can be expected to have the touted effects.

demon4 Brad Douglass, PhD
Dr. Douglass is currently an active speaker and opinion leader in the area of dietary supplements, nutraceuticals and preventive medicine. He is particularly interested in how our health and consciousness affect what we introduce into our bodies and vice versa. Dr. Douglass has engaged in research focused on the discovery of drugs, the delivery of therapeutics to the brain, and the production of pharmaceuticals. Dr. Douglass holds bachelor degrees in Neuroscience and Computer Science, an M.S. in Regulatory Science and a Ph.D. in Organic/Medicinal Chemistry, all from the University of Southern California.
Kevin Connolly, PhD
Dr. Connolly formerly served as the Director of Scientific Affairs at Jarrow Formulas, Inc. His research experience includes areas such as bacterial antibiotic resistance and collagen synthesis. He is an inventor whose name appears on several medical device patents and is a frequent guest on radio health programs throughout the country. Dr. Connolly received his PhD in Biochemistry from the University of California Los Angeles.
demon6 James Dunn, MD (deceased)
Dr. Dunn was the holder of more than one dozen U.S., Canadian, European and South African patents. The major portion of his patent work covers pharmaceutical delivery technologies. He is the author and/or co-author of 44 published scientific papers. For several years, Dr. Dunn was Assistant Professor of Clinical Pharmacology and of Medicine at the Lousiana State University School of Medicine. He founded VEREX Laboratories in 1981. Dr. Dunn played a seminal role in many of the inventions that underpin Glykon’s (-)-hydroxycitric acid offerings.